| 1 |
High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring
Tsironi T, Anjos L, Pinto PIS, Dimopoulos G, Santos S, Santa C, Manadas B, Canario A, Taoukis P, Power D
Journal of Food Engineering, 262, 83, 2019 |
| 2 |
Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets
Karoui R, Hassoun A, Ethuin P
Journal of Food Engineering, 202, 89, 2017 |
| 3 |
Use of RFID temperature monitoring to test and improve fish packing methods in styrofoam boxes
Trebar M, Lotric M, Fonda I
Journal of Food Engineering, 159, 66, 2015 |
| 4 |
Melatonin Inhibits GnRH-1, GnRH-3 and GnRH Receptor Expression in the Brain of the European Sea Bass, Dicentrarchus labrax
Servili A, Herrera-Perez P, Rendon MD, Munoz-Cueto JA
International Journal of Molecular Sciences, 14(4), 7603, 2013 |
| 5 |
Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass
Mannina L, Sobolev AP, Capitani D
Electrophoresis, 33(15), 2290, 2012 |
| 6 |
Effect of salt and MTGase on the production of high quality gels from farmed sea bass
Cardoso C, Mendes R, Vaz-Pires P, Nunes ML
Journal of Food Engineering, 101(1), 98, 2010 |
| 7 |
Energy conversion efficiency of trout and sea bass production in the Black Sea, Turkey
Bozoglu M, Ceyhan V
Energy, 34(2), 199, 2009 |
| 8 |
Regulation of progastricsin mRNA levels in sea bass (Dicentrarchus labrax) in response to fluctuations in food availability
Terova G, Rimoldi S, Larghi S, Bernardini G, Gornati R, Saroglia M
Biochemical and Biophysical Research Communications, 363(3), 591, 2007 |
