| 1 |
Dominance of rumen microorganisms during cheese whey acidification: acidogenesis can be governed by a rare Selenomonas lacticifex-type fermentation
Ntougias S, Tsiamis G, Soultani D, Melidis P
Applied Microbiology and Biotechnology, 99(21), 9309, 2015 |
| 2 |
Hydrogen production from cheese whey with ethanol-type fermentation: Effect of hydraulic retention time on the microbial community composition
Rosa PRF, Santos SC, Sakamoto IK, Varesche MBA, Silva EL
Bioresource Technology, 161, 10, 2014 |
| 3 |
Overcoming propionic acid inhibition of hydrogen fermentation by temperature shift strategy
Sivagurunathan P, Sen B, Lin CY
International Journal of Hydrogen Energy, 39(33), 19232, 2014 |
| 4 |
Development of a species-specific PCR assay for identification of the strictly anaerobic bacterium Selenomonas lacticifex found in biofilm-covered surfaces in brewery bottling halls
Felsberg J, Jelinkova M, Kubizniakova P, Matoulkova D
Journal of Applied Microbiology, 117(5), 1328, 2014 |
| 5 |
Dilution rates influence ammonia-assimilating enzyme activities and cell parameters of Selenomonas ruminantium strain D in continuous (glucose-limited) culture
Patterson JA, Chalova VI, Hespell RB, Ricke SC
Journal of Applied Microbiology, 108(1), 357, 2010 |
| 6 |
Organic loading rates affect composition of soil-derived bacterial communities during continuous, fermentative biohydrogen production
Luo YH, Zhang HS, Salerno M, Logan BE, Bruns MA
International Journal of Hydrogen Energy, 33(22), 6566, 2008 |
