검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of different heat-treatment times and applied shear on secondary structure, molecular weight distribution, solubility and rheological properties of pea protein isolate as investigated by capillary rheometry Beck SM, Knoerzer K, Sellahewa J, Emin MA, Arcot J Journal of Food Engineering, 208, 66, 2017 |
| 2 |
Acoustics based on-line quality estimation Elsey J, Barton GW, Jungk S, Francis G, Sellahewa J, Chessari C Computers & Chemical Engineering, 22(S), 925, 1998 |