검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Relation between the acrylamide formation and time-temperature history of surface and core regions of French fries Gokmen V, Palazoglu TK, Senyuva HZ Journal of Food Engineering, 77(4), 972, 2006 |
| 2 |
Simultaneous determination of Fe(II) and Fe(III) in pharmaceutical samples by post-column derivatization/HPLC Senyuva HZ, Sarica DY, Ozden T Turkish Journal of Chemistry, 26(3), 425, 2002 |