검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential ofLactococcus lactisStrains Naturally Present in Raw and Fermented Milk Kondrotiene K, Lauciene L, Andruleviciute V, Kasetiene N, Serniene L, Sekmokiene D, Malakauskas M Current Microbiology, 77(10), 3013, 2020 |
| 2 |
Optimization of a capillary zone electrophoresis-contactless conductivity detection method for the determination of nisin Drevinskas T, Stankevicius M, Bimbiraite-Surviliene K, Naujokaityte G, Kaskoniene V, Kondrotiene K, Serniene L, Kornysova O, Malakauskas M, Maruska A Electrophoresis, 39(19), 2425, 2018 |
| 3 |
Phenotypic and Genotypic Characterizations of Campylobacter jejuni Isolated from the Broiler Meat Production Process Kudirkiene E, Cohn MT, Stabler RA, Strong PCR, Serniene L, Wren BW, Nielsen EM, Malakauskas M, Brondsted L Current Microbiology, 65(4), 398, 2012 |