검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits Mateos RM, Jimenez A, Roman P, Romojaro F, Bacarizo S, Leterrier M, Gomez M, Sevilla F, del Rio LA, Corpas FJ, Palma JM International Journal of Molecular Sciences, 14(5), 9556, 2013 |
| 2 |
Effect of oil refinery sludges on the growth and antioxidant system of alfalfa plants Marti MC, Camejo D, Fernandez-Garcia N, Rellan-Alvarez R, Marques S, Sevilla F, Jimenez A Journal of Hazardous Materials, 171(1-3), 879, 2009 |