검색결과 : 6건
No. | Article |
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1 |
Modelling the effects of ethanol on the solubility of the proteinogenic amino acids with the NRTL, Gude and Jouyban-Acree models Bowden NA, Sevillano DM, Sanders JPM, Bruins ME Fluid Phase Equilibria, 459, 158, 2018 |
2 |
A Process Synthesis Approach for Isolation of Isoflavones from Okara Jankowiak L, Sevillano DM, Boom RM, Ottens M, Zondervan E, van der Goot AJ Industrial & Engineering Chemistry Research, 54(2), 691, 2015 |
3 |
MPP-UNIFAC, a predictive activity coefficient model for polyphenols Sevillano DM, van der Wielen LAM, Hooshyar N, Ottens M Fluid Phase Equilibria, 384, 82, 2014 |
4 |
Mechanism of Isoflavone Adsorption from Okara Extracts onto Food-Grade Resins Sevillano DM, Jankowiak L, van Gaalen TLT, van der Wielen LAM, Hooshyar N, van der Goot AJ, Ottens M Industrial & Engineering Chemistry Research, 53(39), 15245, 2014 |
5 |
Model Comparison for the Prediction of the Solubility of Green Tea Catechins in Ethanol/Water Mixtures Sevillano DM, van der Wielen LAM, Trifunovic O, Ottens M Industrial & Engineering Chemistry Research, 52(17), 6039, 2013 |
6 |
Diastereomer salt formation of ibuprofen in supercritical carbon dioxide Bansaghi G, Szekely E, Sevillano DM, Juvancz Z, Simandi B Journal of Supercritical Fluids, 69, 113, 2012 |