화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Modelling the effects of ethanol on the solubility of the proteinogenic amino acids with the NRTL, Gude and Jouyban-Acree models
Bowden NA, Sevillano DM, Sanders JPM, Bruins ME
Fluid Phase Equilibria, 459, 158, 2018
2 A Process Synthesis Approach for Isolation of Isoflavones from Okara
Jankowiak L, Sevillano DM, Boom RM, Ottens M, Zondervan E, van der Goot AJ
Industrial & Engineering Chemistry Research, 54(2), 691, 2015
3 MPP-UNIFAC, a predictive activity coefficient model for polyphenols
Sevillano DM, van der Wielen LAM, Hooshyar N, Ottens M
Fluid Phase Equilibria, 384, 82, 2014
4 Mechanism of Isoflavone Adsorption from Okara Extracts onto Food-Grade Resins
Sevillano DM, Jankowiak L, van Gaalen TLT, van der Wielen LAM, Hooshyar N, van der Goot AJ, Ottens M
Industrial & Engineering Chemistry Research, 53(39), 15245, 2014
5 Model Comparison for the Prediction of the Solubility of Green Tea Catechins in Ethanol/Water Mixtures
Sevillano DM, van der Wielen LAM, Trifunovic O, Ottens M
Industrial & Engineering Chemistry Research, 52(17), 6039, 2013
6 Diastereomer salt formation of ibuprofen in supercritical carbon dioxide
Bansaghi G, Szekely E, Sevillano DM, Juvancz Z, Simandi B
Journal of Supercritical Fluids, 69, 113, 2012