검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation Schreuders FKG, Dekkers BL, Bodnar I, Erni P, Boom RM, van der Goot AJ Journal of Food Engineering, 261, 32, 2019 |
| No. | Article |
|---|---|
| 1 |
Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation Schreuders FKG, Dekkers BL, Bodnar I, Erni P, Boom RM, van der Goot AJ Journal of Food Engineering, 261, 32, 2019 |