검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs Yang YS, Geveke DJ, Brunkhorst CD, Sites JE, Geveke NJ, Tilman ED Journal of Food Engineering, 247, 130, 2019 |
| 2 |
Pasteurization of shell eggs using radio frequency heating Geveke DJ, Bigley ABW, Brunkhorst CD Journal of Food Engineering, 193, 53, 2017 |
| 3 |
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs Ragni L, Berardinelli A, Vannini L, Montanari C, Sirri F, Guerzoni ME, Guarnieri A Journal of Food Engineering, 100(1), 125, 2010 |
| 4 |
Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs Dev SRS, Raghavan GSV, Gariepy Y Journal of Food Engineering, 86(2), 207, 2008 |
| 5 |
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy Giunchi A, Berardinelli A, Ragni L, Fabbri A, Silaghi FA Journal of Food Engineering, 89(2), 142, 2008 |