검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
A pH-responsive nanoparticle targets the neurokinin 1 receptor in endosomes to prevent chronic pain Ramirez-Garcia PD, Retamal JS, Shenoy P, Imlach W, Sykes M, Truong N, Constandil L, Pelissier T, Nowell CJ, Khor SY, Layani LM, Lumb C, Poole DP, Lieu T, Stewart GD, Mai QN, Jensen DD, Latorre R, Scheff NN, Schmidt BL, Quinn JF, Whittaker MR, Veldhuis NA, Davis TP, Bunnett NW Nature Nanotechnology, 14(12), 1150, 2019 |
| 2 |
Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures Shenoy P, Xanthakis E, Innings F, Jonsson C, Fitzpatrick J, Ahrne L Journal of Food Engineering, 149, 229, 2015 |
| 3 |
Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures Shenoy P, Viau M, Tammel K, Innings F, Fitzpatrick J, Ahrne L Powder Technology, 272, 165, 2015 |
| 4 |
Evaluation of a digital colour imaging system for assessing the mixture quality of spice powder mixes by comparison with a salt conductivity method Shenoy P, Innings F, Tammel K, Fitzpatrick J, Ahrne L Powder Technology, 286, 48, 2015 |
| 5 |
Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes Shenoy P, Innings F, Lilliebjelke T, Jonsson C, Fitzpatrick J, Ahrne L Journal of Food Engineering, 128, 140, 2014 |