| 1 |
The effect of storage temperature and inoculum level on the time of onset of'blown pack' spoilage
Moschonas G, Bolton DJ, Sheridan JJ, McDowell DA
Journal of Applied Microbiology, 108(2), 532, 2010 |
| 2 |
The influence of storing beef aerobically or in vacuum packs on the shelf life of mince
Crowley KM, Prendergast DM, Sheridan JJ, McDowell DA
Journal of Applied Microbiology, 109(4), 1319, 2010 |
| 3 |
The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures
Kinsella KJ, Prendergast DM, McCann MS, Blair IS, McDowell DA, Sheridan JJ
Journal of Applied Microbiology, 106(1), 171, 2009 |
| 4 |
The potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E-coli O157:H7 in pigs
Lenahan M, Crowley H, O'Brien SB, Byrne C, Sweeney T, Sheridan JJ
Journal of Applied Microbiology, 106(5), 1512, 2009 |
| 5 |
Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating
McCann MS, McDowell DA, Sheridan JJ
Journal of Applied Microbiology, 106(6), 1901, 2009 |
| 6 |
Isolation and sources of'blown pack' spoilage clostridia in beef abattoirs
Moschonas G, Bolton DJ, Sheridan JJ, McDowell DA
Journal of Applied Microbiology, 107(2), 616, 2009 |
| 7 |
Molecular characterization of Irish E-coli O157:H7 isolates of human, bovine, ovine and porcine origin
Lenahan M, O'Brien SB, Byrne C, Ryan M, Kennedy CA, McNamara EB, Fanning S, Sheridan JJ, Sweeney T
Journal of Applied Microbiology, 107(4), 1340, 2009 |
| 8 |
Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperatures
Crowley KM, Prendergast DM, McDowell DA, Sheridan JJ
Journal of Applied Microbiology, 107(5), 1542, 2009 |
| 9 |
Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems
McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ
Journal of Applied Microbiology, 102(6), 1561, 2007 |
| 10 |
Prevalence and molecular characterization of Escherichia coli O157 : H7 on Irish lamb carcasses, fleece and in faeces samples
Lenahan M, O'Brien S, Kinsella K, Sweeney T, Sheridan JJ
Journal of Applied Microbiology, 103(6), 2401, 2007 |
