검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The antimicrobial activity of heyneanol A extracted from the root of taiwanese wild grape Peng SC, Cheng CY, Sheu F, Su CH Journal of Applied Microbiology, 105(2), 485, 2008 |
| 2 |
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit Chien PJ, Sheu F, Yang FH Journal of Food Engineering, 78(1), 225, 2007 |
| 3 |
Quality assessment of low molecular weight chitosan coating on sliced red pitayas Chien PJ, Sheu F, Lin HR Journal of Food Engineering, 79(2), 736, 2007 |