검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Estimation of Bubble Properties in Bubbling Fluidized Bed Using ECVT Measurements Agrawal V, Shinde YH, Shah MT, Utikar RP, Pareek VK, Joshi JB Industrial & Engineering Chemistry Research, 57(24), 8319, 2018 |
| 2 |
Design and development of energy efficient continuous cooking system Shinde YH, Gudekar AS, Chavan PV, Pandit AB, Joshi JB Journal of Food Engineering, 168, 231, 2016 |
| 3 |
Kinetics of cooking of rice: A review Shinde YH, Vijayadwhaja A, Pandit AB, Joshi JB Journal of Food Engineering, 123, 113, 2014 |
| 4 |
Development of Efficient Designs of Cooking Systems. I. Experimental Joshi JB, Pandit AB, Patel SB, Singhal RS, Bhide GK, Mariwala KV, Devidayal BA, Danao SP, Gudekar AS, Shinde YH Industrial & Engineering Chemistry Research, 51(4), 1878, 2012 |
| 5 |
Development of Efficient Designs of Cooking Systems. II. Computational Fluid Dynamics and Optimization Joshi JB, Pandit AB, Patel SB, Singhal RS, Bhide GK, Mariwala KV, Devidayal BA, Danao SP, Ganguli AA, Gudekar AS, Chavan PV, Shinde YH Industrial & Engineering Chemistry Research, 51(4), 1897, 2012 |
| 6 |
Development of Efficient Designs of Cooking Systems. III. Kinetics of Cooking and Quality of Cooked Food, Including Nutrients, Anti-Nutrients, Taste, and Flavor Singhal RS, Pandit AB, Joshi JB, Patel SB, Danao SP, Shinde YH, Gudekar AS, Bineesh NP, Tarade KM Industrial & Engineering Chemistry Research, 51(4), 1923, 2012 |