화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions
Tcholakova S, Denkov ND, Sidzhakova D, Campbell B
Langmuir, 22(14), 6042, 2006
2 Effects of electrolyte concentration and pH on the coalescence stability of beta-lactoglobulin emulsions: Experiment and interpretation
Tcholakova S, Denkov ND, Sidzhakova D, Ivanov IB, Campbell B
Langmuir, 21(11), 4842, 2005
3 Interrelation between drop size and protein adsorption at various emulsification conditions
Tcholakova S, Denkov ND, Sidzhakova D, Ivanov IB, Campbell B
Langmuir, 19(14), 5640, 2003