검색결과 : 3건
No. | Article |
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1 |
Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions Tcholakova S, Denkov ND, Sidzhakova D, Campbell B Langmuir, 22(14), 6042, 2006 |
2 |
Effects of electrolyte concentration and pH on the coalescence stability of beta-lactoglobulin emulsions: Experiment and interpretation Tcholakova S, Denkov ND, Sidzhakova D, Ivanov IB, Campbell B Langmuir, 21(11), 4842, 2005 |
3 |
Interrelation between drop size and protein adsorption at various emulsification conditions Tcholakova S, Denkov ND, Sidzhakova D, Ivanov IB, Campbell B Langmuir, 19(14), 5640, 2003 |