| 1 |
In-line near infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process
Phetpan K, Udompetaikul V, Sirisomboon P
Powder Technology, 345, 608, 2019 |
| 2 |
On-line measurement of activation energy of ground bamboo using near infrared spectroscopy
Sirisomboon P, Posom J
Renewable Energy, 133, 480, 2019 |
| 3 |
Evaluation of lower heating value and elemental composition of bamboo using near infrared spectroscopy
Posom J, Sirisomboon P
Energy, 121, 147, 2017 |
| 4 |
Evaluation of pyrolysis characteristics of milled bamboo using near-infrared spectroscopy
Posom J, Saechua W, Sirisomboon P
Renewable Energy, 103, 653, 2017 |
| 5 |
Rapid non-destructive evaluation of moisture content and higher heating value of Leucaena leucocephala pellets using near infrared spectroscopy
Posom J, Shrestha A, Saechua W, Sirisomboon P
Energy, 107, 464, 2016 |
| 6 |
Evaluation of tomato textural mechanical properties
Sirisomboon P, Tanaka M, Kojima T
Journal of Food Engineering, 111(4), 618, 2012 |
| 7 |
Nondestructive estimation of maturity and textural properties on tomato'Momotaro' by near infrared spectroscopy
Sirisomboon P, Tanaka M, Kojima T, Williams P
Journal of Food Engineering, 112(3), 218, 2012 |
| 8 |
Classification of longan fruit bruising using visible spectroscopy
Pholpho T, Pathaveerat S, Sirisomboon P
Journal of Food Engineering, 104(1), 169, 2011 |
| 9 |
Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy
Sirisomboon P, Hashimoto Y, Tanaka M
Journal of Food Engineering, 93(4), 502, 2009 |
| 10 |
Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy
Sirisomboon P, Tanaka M, Fujita S, Kojima T
Journal of Food Engineering, 78(2), 701, 2007 |
