| 1 |
Numerical simulation of mono-disperse droplet spray dryer: Coupling distinctively different sized chambers
Xiao J, Yang SJ, George OA, Putranto A, Wu WD, Chen XD
Chemical Engineering Science, 200, 12, 2019 |
| 2 |
Spray drying of high pressure jet-processed condensed skim milk
Hettiarachchi CA, Voronin GL, Harte FM
Journal of Food Engineering, 261, 1, 2019 |
| 3 |
Influence of the drying step in the steam-jet granulation process of dairy powders
Person M, Cuq B, Duri A, Le Floch-Fouere C, Schuck P, Jeantet R
Journal of Food Engineering, 239, 33, 2018 |
| 4 |
Monitoring of pilot-scale induction processes for dairy powders using inline and offline approaches
O'Sullivan JJ, Schmidmeier C, Drapala KP, O'Mahony JA, Kelly AL
Journal of Food Engineering, 197, 9, 2017 |
| 5 |
Drying behavior and locking point of single droplets containing functional oil
Shamaei S, Kharaghani A, Seiiedlou SS, Aghbashlo M, Sondej F, Tsotsas E
Advanced Powder Technology, 27(4), 1750, 2016 |
| 6 |
Influence of Particle Size and Particle Shape on the Flowability of Commercial Skim Milk Powders
Schulnies F, Tilgner L, Kleinschmidt T
Chemie Ingenieur Technik, 87(10), 1412, 2015 |
| 7 |
Is it possible to modulate the structure of skim milk particle through drying process and parameters?
Nikolova Y, Petit J, Sanders C, Gianfrancesco A, Desbenoit N, Frache G, Francius G, Scher J, Gaiani C
Journal of Food Engineering, 142, 179, 2014 |
| 8 |
Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powders
Boonyai P, Howes T, Bhandari B
Journal of Food Engineering, 78(4), 1333, 2007 |
| 9 |
The influence of temperature and solid matter content on the viscosity of whey protein concentrates and skim milk powder before and after tribomechanical treatment
Herceg Z, Lelas V
Journal of Food Engineering, 66(4), 433, 2005 |
