검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modifying alcalase activity and stability by immobilization onto chitosan aiming at the production of bioactive peptides by hydrolysis of tilapia skin gelatin dos Santos KP, Mellinger-Silva C, Santa Brigida AI, Goncalves LRB Process Biochemistry, 97, 27, 2020 |
| 2 |
Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study Gomez-Estaca J, Montero P, Fernandez-Martin F, Gomez-Guillen MC Journal of Food Engineering, 90(4), 480, 2009 |
| 3 |
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin Gomez-Estaca J, Gimenez B, Montero P, Gomez-Guillen MC Journal of Food Engineering, 92(1), 78, 2009 |
| 4 |
Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties Yang JI, Liang WS, Chow CJ, Siebert KJ Process Biochemistry, 44(10), 1152, 2009 |