검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation Erdogdu F, Tutar M, Sarghini F, Skipnes D Journal of Food Engineering, 213, 76, 2017 |
| 2 |
Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling Skara T, Stormo SK, Skipnes D, Kondjoyan A, Sivertsen A, Gins G, Van Derlinden E, Valdramidis VP, Van Impe JFM Journal of Food Engineering, 120, 75, 2014 |
| 3 |
Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua) Skipnes D, Van der Plancken I, Van Loey A, Hendrickx ME Journal of Food Engineering, 85(1), 51, 2008 |
| 4 |
A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle Skipnes D, Ostby ML, Hendrickx ME Journal of Food Engineering, 80(4), 1078, 2007 |