검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging Washburn KE, Stormo SK, Skjelvareid MH, Heia K Journal of Food Engineering, 205, 64, 2017 |
| 2 |
Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images Skjelvareid MH, Heia K, Olsen SH, Stormo SK Journal of Food Engineering, 212, 252, 2017 |