검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Column Characterization and Selection Systems in Reversed-Phase High-Performance Liquid Chromatography (vol 119, pg 3674, 2019) Zuvela P, Skoczylas M, Liu JJ, Baczek T, Kaliszan R, Wong MW, Buszewski B, Heberger K Chemical Reviews, 119(7), 4818, 2019 |
| 2 |
Column Characterization and Selection Systems in Reversed-Phase High-Performance Liquid Chromatography Zuvela P, Skoczylas M, Liu JJ, Baczek T, Kaliszan R, Wong MW, Buszewski B Chemical Reviews, 119(6), 3674, 2019 |
| 3 |
The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams Ptaszek P, Kabzinski M, Kruk J, Kaczmarczyk K, Zmudzinski D, Liszka-Skoczylas M, Mickowska B, Lukasiewicz M, Banas J Journal of Food Engineering, 144, 129, 2015 |
| 4 |
The effect of hydrocolloids on producing stable foams based on the whey protein concentrate (WPC) Liszka-Skoczylas M, Ptaszek A, Zmudzinski D Journal of Food Engineering, 129, 1, 2014 |
| 5 |
Thermal behaviour, phase transition and molecular motions in [Co(NH3)(6)](NO3)(2) Liszka-Skoczylas M, Mikuli E, Szklarzewicz J, Hetmanczyk J Thermochimica Acta, 496(1-2), 38, 2009 |