검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of variables on the thickness of an edible coating applied on frozen fish - Establishment of the concept of safe dipping time Soares NM, Fernandes TA, Vicente AA Journal of Food Engineering, 171, 111, 2016 |
| 2 |
Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation - A pilot-scale study Soares NM, Mendes TS, Vicente AA Journal of Food Engineering, 119(2), 316, 2013 |
| 3 |
Evaluation of molar weight and deacetylation degree of chitosan during chitin deacetylation reaction: Used to produce biofilm de Moura CM, de Moura JM, Soares NM, Pinto LAD Chemical Engineering and Processing, 50(4), 351, 2011 |