검색결과 : 1건
No. | Article |
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1 |
Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves Estevez N, Fucinos P, Sobrosa AC, Pastrana L, Perez N, Rua ML Biotechnology Progress, 28(5), 1197, 2012 |