검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of inoculum composition and low KCI supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter production Lamboley L, Lacroix C, Sodini I, Lemay MJ, Champagne CP Biotechnology Progress, 17(6), 1071, 2001 |
| 2 |
Identification of interacting mixed cultures of lactic acid bacteria by their exclusion from a model predicting the acidifying activity of non-interacting mixed cultures Sodini I, Latrille E, Corrieu G Applied Microbiology and Biotechnology, 54(5), 715, 2000 |
| 3 |
Effect of Citrate on Growth of Lactococcus-Lactis Subsp Lactis in Milk Haddad S, Sodini I, Monnet C, Latrille E, Corrieu G Applied Microbiology and Biotechnology, 48(2), 236, 1997 |
| 4 |
Microbial Dynamics of Co-Entrapped and Separately Entrapped Mixed Cultures of Mesophilic Lactic-Acid Bacteria During the Continuous Prefermentation of Milk Sodini I, Boquien CY, Corrieu G, Lacroix C Enzyme and Microbial Technology, 20(5), 381, 1997 |