| 1 |
Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L.) tubers and their applications
Bartova V, Barta J, Jarosova M
Applied Microbiology and Biotechnology, 103(14), 5533, 2019 |
| 2 |
Proteomic characterization and antifungal activity of potato tuber proteins isolated from starch production waste under different temperature regimes
Bartova V, Barta J, Vlacihova A, Sedo O, Zdrahal Z, Konecna H, Stupkova A, Svajner J
Applied Microbiology and Biotechnology, 102(24), 10551, 2018 |
| 3 |
Mechanisms of the thermal decay of chlorpropham
Smith MJ, Muller S, Sander W, Bucher G
Journal of Hazardous Materials, 246, 154, 2013 |
| 4 |
Enhanced ascorbic acid accumulation in transgenic potato confers tolerance to various abiotic stresses
Hemavathi, Upadhyaya CP, Akula N, Young KE, Chun SC, Kim DH, Park SW
Biotechnology Letters, 32(2), 321, 2010 |
| 5 |
Ethylene responsive element binding protein 1 (StEREBPI) from Solanum tuberosum increases tolerance to abiotic stress in transgenic potato plants
Lee HE, Shin D, Park SR, Han SE, Jeong MJ, Kwon TR, Lee SK, Park SC, Yi BY, Kwon HB, Byun MO
Biochemical and Biophysical Research Communications, 353(4), 863, 2007 |
| 6 |
Expression of xylanase with high specific activity from Streptomyces olivaceoviridis A1 in transgenic potato plants (Solanum tuberosum L.)
Yang PL, Wang YR, Bai YG, Meng K, Luo HY, Yuan TZ, Fan YL, Yao B
Biotechnology Letters, 29(4), 659, 2007 |
| 7 |
Modelling the area expansion ratio on uniaxial compression of cylindrical potato samples
Canet W, Alvarez MD, Gil MJ
Journal of Food Engineering, 79(2), 567, 2007 |
| 8 |
The analysis of frictional, displacement rate and sample dimension effects on fracture parameters from uniaxial compression of potato
Canet W, Alvarez MD, Gil MJ
Journal of Food Engineering, 80(1), 342, 2007 |
| 9 |
Fracture behaviour of potato samples (cv. Desiree) under uniaxial compression
Canet W, Alvarez MD, Gil MJ
Journal of Food Engineering, 82(4), 427, 2007 |
