화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products
Chaix E, Guillaume C, Gontard N, Guillard V
Journal of Food Engineering, 171, 87, 2016
2 Matrix effects in supercritical CO2 extraction of essential oils from plant material
Araus K, Uquiche E, del Valle JM
Journal of Food Engineering, 92(4), 438, 2009
3 Interleukin-2 binds to ganglioside GD(1b)
Ravindranath MH, Gonzales A, Soh D, Nishimoto K, Tam WY, Bilchik A, Morton DL, O'Day S
Biochemical and Biophysical Research Communications, 283(2), 369, 2001
4 Many-Body Potentials and Dynamics Based on Diatomics-in-Molecules - Vibrational Frequency-Shifts in Arnhf (N=1-12,62) Clusters
Grigorenko BL, Nemukhin AV, Apkarian VA
Journal of Chemical Physics, 104(14), 5510, 1996
5 Photodynamics of Charge-Transfer and Ion-Pair States of Cl-2-Xe Complexes in Liquid Ar
Hill MH, Apkarian VA
Journal of Chemical Physics, 105(10), 4023, 1996