검색결과 : 5건
No. | Article |
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1 |
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products Chaix E, Guillaume C, Gontard N, Guillard V Journal of Food Engineering, 171, 87, 2016 |
2 |
Matrix effects in supercritical CO2 extraction of essential oils from plant material Araus K, Uquiche E, del Valle JM Journal of Food Engineering, 92(4), 438, 2009 |
3 |
Interleukin-2 binds to ganglioside GD(1b) Ravindranath MH, Gonzales A, Soh D, Nishimoto K, Tam WY, Bilchik A, Morton DL, O'Day S Biochemical and Biophysical Research Communications, 283(2), 369, 2001 |
4 |
Many-Body Potentials and Dynamics Based on Diatomics-in-Molecules - Vibrational Frequency-Shifts in Arnhf (N=1-12,62) Clusters Grigorenko BL, Nemukhin AV, Apkarian VA Journal of Chemical Physics, 104(14), 5510, 1996 |
5 |
Photodynamics of Charge-Transfer and Ion-Pair States of Cl-2-Xe Complexes in Liquid Ar Hill MH, Apkarian VA Journal of Chemical Physics, 105(10), 4023, 1996 |