화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase
Sorensen HP, Madsen LS, Petersen J, Andersen JT, Hansen AM, Beck HC
Applied Biochemistry and Biotechnology, 160(6), 1573, 2010
2 Expression, purification and insights into structure and folding of the ADAM22 pro domain
Sorensen HP, Jacobsen J, Nielbo S, Poulsen FM, Wewer UM
Protein Expression and Purification, 61(2), 175, 2008
3 Secreted beta-galactosidase from a Flavobacterium sp isolated from a low-temperature environment
Sorensen HP, Porsgaard TK, Kahn RA, Stougaard P, Mortensen KK, Johnsen MG
Applied Microbiology and Biotechnology, 70(5), 548, 2006
4 Soluble expression of aggregating proteins by covalent coupling to the ribosome
Sorensen HP, Kristensen JE, Sperling-Petersen HU, Mortensen KK
Biochemical and Biophysical Research Communications, 319(3), 715, 2004
5 Dialysis strategies for protein refolding: preparative streptavidin production
Sorensen HP, Sperling-Petersen HU, Mortensen KK
Protein Expression and Purification, 31(1), 149, 2003
6 A favorable solubility partner for the recombinant expression of streptavidin
Sorensen HP, Sperling-Petersen HU, Mortensen KK
Protein Expression and Purification, 32(2), 252, 2003