검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Study of whey fermentation by kefir immobilized on low cost supports using C-14-labelled lactose Soupioni M, Golfinopoulos A, Kanellaki M, Koutinas AA Bioresource Technology, 145, 326, 2013 |
| 2 |
Research perspectives and role of lactose uptake rate revealed by its study using C-14-labelled lactose in whey fermentation Golfinopoulos A, Kopsahelis N, Tsaousi K, Koutinas AA, Soupioni M Bioresource Technology, 102(5), 4204, 2011 |
| 3 |
Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation Koutinas AA, Bekatorou A, Katechaki E, Dimitrellou D, Kopsahelis N, Papapostolou H, Panas P, Sideris K, Kallis M, Bosnea LA, Koliopoulos D, Sotiropoulos P, Panteli A, Kourkoutas Y, Kanellaki M, Soupioni M Applied Biochemistry and Biotechnology, 160(6), 1734, 2010 |
| 4 |
Lactose uptake rate by kefir yeast using C-14-labelled lactose to explain kinetic aspects in its fermentation Golfinopoulos A, Papaioannou L, Soupioni M, Koutinas AA Bioresource Technology, 100(21), 5210, 2009 |
| 5 |
Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation Plessas S, Bekatorou A, Koutinas AA, Soupioni M, Banat IM, Marchant R Bioresource Technology, 98(4), 860, 2007 |
| 6 |
Effect of freeze-dried immobilized cells on delignified Cellulosic material in low-temperature and ambient-temperature wine making Ikonomopoulou M, Kanellaki M, Soupioni M, Koutinas AA Applied Biochemistry and Biotechnology, 104(1), 23, 2003 |
| 7 |
Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses Skountzou P, Soupioni M, Bekatorou A, Kanellaki M, Koutinas AA, Marchant R, Banat IM Process Biochemistry, 38(10), 1479, 2003 |
| 8 |
Glucose uptake rate by Saccharomyces cerevisiae in the presence of promoters of alcoholic fermentation using C-14-labelled glucose Soupioni M, Policroniadou E, Tokatlidou M, Kanellaki M, Koutinas AA Biotechnology Letters, 20(5), 495, 1998 |