검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Improving the functionality and performance of AA2024 corrosion sensing coatings with nanocontainers Galvao TLP, Sousa I, Wilhelm M, Carneiro J, Oprsal J, Kukackova H, Spacek V, Maia F, Gomes JRB, Tedim J, Ferreira MGS Chemical Engineering Journal, 341, 526, 2018 |
| 2 |
Novel foods with microalgal ingredients - Effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels Batista AP, Nunes MC, Fradinho P, Gouveia L, Sousa I, Raymundo A, Franco JM Journal of Food Engineering, 110(2), 182, 2012 |
| 3 |
Molecular Basis of Enrofloxacin Translocation through OmpF, an Outer Membrane Channel of Escherichia coli - When Binding Does Not Imply Translocation Mahendran KR, Hajjar E, Mach T, Lovelle M, Kumar A, Sousa I, Spiga E, Weingart H, Gameiro P, Winterhalter M, Ceccarelli M Journal of Physical Chemistry B, 114(15), 5170, 2010 |
| 4 |
Extensional flow behaviour of natural fibre-filled dough and its relationship with structure and properties Piteira MF, Maia JM, Raymundo A, Sousa I Journal of Non-Newtonian Fluid Mechanics, 137(1-3), 72, 2006 |
| 5 |
Method to evaluate foaming performance Raymundo A, Empis J, Sousa I Journal of Food Engineering, 36(4), 445, 1998 |