화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Propionic acid production from soy molasses by Propionibacterium acidipropionici: Fermentation kinetics and economic analysis
Yang HP, Wang ZQ, Lin M, Yang ST
Bioresource Technology, 250, 1, 2018
2 Polymalic acid fermentation by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: Fermentation kinetics and economic analysis
Cheng C, Zhou YP, Lin M, Wei PL, Yang ST
Bioresource Technology, 223, 166, 2017
3 Adsorption of soy isoflavones by activated carbon: Kinetics, thermodynamics and influence of soy oligosaccharides
Shi Y, Kong XZ, Zhang CM, Chen YM, Hua YF
Chemical Engineering Journal, 215, 113, 2013