| 1 |
Use of Span 80 reverse micellar system for the extraction of pectinesterase from lemon peel waste
Peng X, Du H, Xu PF, Tang Y, Meng Y, Yuan L
Separation Science and Technology, 55(6), 1115, 2020 |
| 2 |
Superhydrophilic and mechanical robust PVDF nanofibrous membrane through facile interfacial Span 80 welding for excellent oil/water separation
Ding YJ, Wu JD, Wang JQ, Lin HB, Wang JP, Liu G, Pei XQ, Liu F, Tang CYY
Applied Surface Science, 485, 179, 2019 |
| 3 |
Influence of hydrophilic silica nanoparticles on the adsorption layer properties of non-ionic surfactants at water/heptane interface
Vatanparast H, Eftekhari M, Javadi A, Miller R, Bahramian A
Journal of Colloid and Interface Science, 545, 242, 2019 |
| 4 |
Extraction of hexavalent chromium by environmentally benign green emulsion liquid membrane using tridodecyamine as an extractant
Kumar A, Thakur A, Panesar PS
Journal of Industrial and Engineering Chemistry, 70, 394, 2019 |
| 5 |
Hydrate anti-agglomeration and synergy effect in normal octane at varying water cuts and salt concentrations
Dong SB, Firoozabadi A
Journal of Chemical Thermodynamics, 117, 214, 2018 |
| 6 |
Separation of sodium lactate from Span 80 and SDS surfactants by ultrafiltration
Roque L, Escudero I, Benito JM
Separation and Purification Technology, 180, 90, 2017 |
| 7 |
Characterization of liquefaction bio-oil from sewage sludge and its solubilization in diesel microemulsion
Leng LJ, Yuan XZ, Chen XH, Huang HJ, Wang H, Li H, Zhu R, Li SX, Zeng GM
Energy, 82, 218, 2015 |
| 8 |
Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method
Li Y, Teng Z, Chen P, Song YY, Luo YC, Wang Q
Journal of Colloid and Interface Science, 438, 130, 2015 |
| 9 |
Lactic acid recovery by microfiltration using niosomes as extraction agents
Roque L, Escudero I, Benito JM
Separation and Purification Technology, 151, 1, 2015 |
| 10 |
Preparation and characterization of niosomes containing resveratrol
Pando D, Gutierrez G, Coca J, Pazos C
Journal of Food Engineering, 117(2), 227, 2013 |
