검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening Spelbrink REJ, Lensing H, Egmond MR, Giuseppin MLF Applied Biochemistry and Biotechnology, 176(1), 231, 2015 |
| 2 |
Large-Scale Single Step Partial Purification of Potato Pectin Methylesterase that Enables the Use in Major Food Applications Spelbrink REJ, Giuseppin MLF Applied Biochemistry and Biotechnology, 174(5), 1998, 2014 |