검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Comparing high pressure thermal processing and thermosonication with thermal processing for the inactivation of bacteria, moulds, and yeasts spores in foods Evelyn, Milani E, Silva FVM Journal of Food Engineering, 214, 90, 2017 |
| 2 |
Diversity and bioactive potential of endospore-forming bacteria cultured from the marine sponge Haliclona simulans Phelan RW, O'Halloran JA, Kennedy J, Morrissey JP, Dobson ADW, O'Gara F, Barbosa TM Journal of Applied Microbiology, 112(1), 65, 2012 |