1 |
New insights into the pressure during the merged droplet formation in the squeezing time Han WB, Chen XY Chemical Engineering Research & Design, 145, 213, 2019 |
2 |
Effect of microchannel junction angle on two-phase liquid-gas Taylor flow Lim AE, Lim CY, Lam YC, Lim YH Chemical Engineering Science, 202, 417, 2019 |
3 |
Analytical investigation of unsteady CuO nanofluid flow, heat and mass transfer between two parallel disks Azimi M, Ganji DD, Azimi A, Riazi R Indian Journal of Chemical Technology, 25(3), 281, 2018 |
4 |
Heat and fluid flow of water and ethylene-glycol based Cu-nanoparticles between two parallel squeezing porous disks: LSGM approach Usman M, Hamid M, Ul Haq R, Wang W International Journal of Heat and Mass Transfer, 123, 888, 2018 |
5 |
Biaxial extensional viscosity in wheat flour dough during baking Vanin FM, Lucas T, Trystram G, Michon C Journal of Food Engineering, 236, 29, 2018 |
6 |
On the multiscale simulation of squeezing nanofluid flow by a highprecision scheme Seyedi SH, Saray BN, Ramazani A Powder Technology, 340, 264, 2018 |
7 |
Heat transfer and pressure drop characteristics of nanofluid in unsteady squeezing flow between rotating porous disks considering the effects of thermophoresis and Brownian motion Saidi MH, Tamim H Advanced Powder Technology, 27(2), 564, 2016 |
8 |
Numerical simulation of water based magnetite nanoparticles between two parallel disks Ul Haq R, Noor NFM, Khan ZH Advanced Powder Technology, 27(4), 1568, 2016 |
9 |
Coupled gel spreading and diffusive transport models describing microbicidal drug delivery Funke C, MacMillan K, Ham AS, Szeri AJ, Katz DF Chemical Engineering Science, 152, 12, 2016 |
10 |
Analytical solution of unsteady GO-water nanofluid flow and heat transfer between two parallel moving plates Azimi M, Riazi R Indian Journal of Chemical Technology, 23(1), 47, 2016 |