검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Rheological and physical analysis of oil-water emulsion based on enzymatic structured fat Kowalska M, Krzton-Maziopa A, Babut M, Mitrosz P Rheologica Acta, 59(10), 717, 2020 |
| 2 |
Novel Evaluation Method for the Water-in-Oil (W/O) Emulsion Stability by Turbidity Ratio Measurements Song MG, Cho SH, Kim JY, Kim JD Korean Journal of Chemical Engineering, 19(3), 425, 2002 |
| 3 |
Rapid evaluation of water-in-oil (w/o) emulsion stability by turbidity ratio measurements Song MG, Jho SH, Kim JY, Kim JD Journal of Colloid and Interface Science, 230(1), 213, 2000 |