| 1 |
Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae
Trichez D, Knychala MM, Figueiredo CM, Alves SL, da Silva MA, Miletti LC, de Araujo PS, Stambuk BU
Journal of Applied Microbiology, 126(2), 580, 2019 |
| 2 |
Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae
Trichez D, Knychala MM, Figueiredo CM, Alves SL, da Silva MA, Miletti LC, de Araujo PS, Stambuk BU
Journal of Applied Microbiology, 126(2), 580, 2019 |
| 3 |
Second-generation ethanol from non-detoxified sugarcane hydrolysate by a rotting wood isolated yeast strain
Bazoti SF, Golunski S, Siqueira DP, Scapini T, Barrilli ET, Mayer DA, Barros KO, Rosa CA, Stambuk BU, Alves SL, Valerio A, de Oliveira D, Treichel H
Bioresource Technology, 244, 582, 2017 |
| 4 |
Cloning novel sugar transporters from Scheffersomyces (Pichia) stipitis allowing d-xylose fermentation by recombinant Saccharomyces cerevisiae
de Sales BB, Scheid B, Goncalves DL, Knychala MM, Matsushika A, Bon EPS, Stambuk BU
Biotechnology Letters, 37(10), 1973, 2015 |
| 5 |
Xylose and xylose/glucose co-fermentation by recombinant Saccharomyces cerevisiae strains expressing individual hexose transporters
Goncalves DL, Matsushika A, de Sales BB, Goshima T, Bon EPS, Stambuk BU
Enzyme and Microbial Technology, 63, 13, 2014 |
| 6 |
What do we know about the yeast strains from the Brazilian fuel ethanol industry?
Della-Bianca BE, Basso TO, Stambuk BU, Basso LC, Gombert AK
Applied Microbiology and Biotechnology, 97(3), 979, 2013 |
| 7 |
Asymmetric reduction of (4S)-(+)-carvone catalyzed by baker's yeast: A green method for monitoring the conversion based on liquid-liquid-liquid microextraction with polypropylene hollow fiber membranes
Silva VD, Carletto JS, Carasek E, Stambuk BU, Nascimento MD
Process Biochemistry, 48(8), 1159, 2013 |
| 8 |
Insufficient uracil supply in fully aerobic chemostat cultures of Saccharomyces cerevisiae leads to respiro-fermentative metabolism and double nutrient-limitation
Basso TO, Dario MG, Tonso A, Stambuk BU, Gombert AK
Biotechnology Letters, 32(7), 973, 2010 |
| 9 |
Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization
Duval EH, Alves SL, Dunn B, Sherlock G, Stambuk BU
Journal of Applied Microbiology, 109(1), 248, 2010 |
| 10 |
Influence of sugars on enantioselective reduction using Saccharomyces cerevisiae in organic solvent
Albuquerque PM, Witt MA, Stambuk BU, Nascimento MG
Process Biochemistry, 42(2), 141, 2007 |
