검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Analysis of the effect of heating on rheological attributes of washed mechanically recovered chicken meat modified with transglutaminase Stangierski J, Rezler R, Lesnierowski G Journal of Food Engineering, 141, 13, 2014 |
| 2 |
Use of calcium ions in the thermal-chemical modification of lysozyme Lesnierowski G, Borowiak R, Cegielska-Radziejewska R, Stangierski J Przemysl Chemiczny, 92(8), 1431, 2013 |