검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
High pressure processing of barramundi (Lates calcarifer) muscle before freezing: The effects on selected physicochemical properties during frozen storage Truong BQ, Buckow R, Nguyen MH, Stathopoulos CE Journal of Food Engineering, 169, 72, 2016 |
| 2 |
Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder Tan SP, Kha TC, Parks SE, Stathopoulos CE, Roach PD Powder Technology, 281, 65, 2015 |
| 3 |
Microencapsulation of Gac oil: Optimisation of spray drying conditions using response surface methodology Kha TC, Nguyen MH, Roach PD, Stathopoulos CE Powder Technology, 264, 298, 2014 |
| 4 |
Effects of Gac aril microwave processing conditions on oil extraction efficiency, and beta-carotene and lycopene contents Kha TC, Nguyen MH, Roach PD, Stathopoulos CE Journal of Food Engineering, 117(4), 486, 2013 |