화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Particle Characterization and Measurement Techniques in food and biotechnology Systems (vol 90, pg 1336, 2018)
Bohm L, Bliatsiou C, Panckow R, Waldherr P, Schestkowa H, Oechsle A, Drusch S, Kraume M, Pommerehne K, Kampen I, Krull R, Kwade A, Schmideder S, Nowotny P, Sedlmeier S, Briesen H, Kulozik U, Weuster-Botz D, Seidel J, Lode A, Steingroewer J, Gross MB, Radel B, Kind M, Nirschl H, Schmidt MP, Hirsch S, Maass S, Veiter L, Herwig C
Chemie Ingenieur Technik, 90(12), 1888, 2018
2 "Fungal elicitors combined with a sucrose feed significantly enhance triterpene production of a Salvia fruticosa cell suspension"
Kummritz S, Louis M, Haas C, Oehmichen F, Gantz S, Delenk H, Steudler S, Bley T, Steingroewer J
Applied Microbiology and Biotechnology, 100(16), 7071, 2016
3 Induction of a photomixotrophic plant cell culture of Helianthus annuus and optimization of culture conditions for improved alpha-tocopherol production
Geipel K, Song X, Socher ML, Kummritz S, Puschel J, Bley T, Ludwig-Muller J, Steingroewer J
Applied Microbiology and Biotechnology, 98(5), 2029, 2014
4 Sage in vitro cultures: a promising tool for the production of bioactive terpenes and phenolic substances
Marchev A, Haas C, Schulz S, Georgiev V, Steingroewer J, Bley T, Pavlov A
Biotechnology Letters, 36(2), 211, 2014
5 Biotransformation of triterpenes
Muffler K, Leipold D, Scheller MC, Haas C, Steingroewer J, Bley T, Neuhaus HE, Mirata MA, Schrader J, Ulber R
Process Biochemistry, 46(1), 1, 2011
6 Application of biomagnetic separation to the microbiological quality control of foods
Boschke E, Steingroewer J, Bley T
Chemie Ingenieur Technik, 77(7), 912, 2005