| 1 |
Reasons for 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde resistance in Saccharomyces cerevisiae: current state of knowledge and perspectives for further improvements
Liu ZL
Applied Microbiology and Biotechnology, 105(8), 2991, 2021 |
| 2 |
Genetic and functional analysis of the Zn(II)(2)Cys(6) transcription factor HADA-1 in Hypsizygus marmoreus
Zhang JJ, Hao HB, Liu H, Wang Q, Chen MJ, Feng ZY, Chen H
Applied Microbiology and Biotechnology, 105(7), 2815, 2021 |
| 3 |
Revealing the salinity adaptation mechanism in halotolerant bacterium Egicoccus halophilus EGI 80432(T) by physiological analysis and comparative transcriptomics
Chen DD, Fang BZ, Manzoor A, Liu YH, Li L, Mohamad OAA, Shu WS, Li WJ
Applied Microbiology and Biotechnology, 105(6), 2497, 2021 |
| 4 |
Modulation of the RNA polymerase activity by AtcB, a protein associated with a DnaK chaperone network in Shewanella oneidensis
Maillot NJ, Infossi P, Dementin S, Giudici-Orticoni MT, Mejean V, Genest O
Biochemical and Biophysical Research Communications, 535, 66, 2021 |
| 5 |
Optineurin modulates ER stress-induced signaling pathways and cell death
Ramachandran G, Moharir SC, Raghunand TR, Swarup G
Biochemical and Biophysical Research Communications, 534, 297, 2021 |
| 6 |
Evolution and expression analysis of CDPK genes under drought stress in two varieties of potato
Bi ZZ, Wang YH, Li PC, Sun C, Qin TY, Bai JP
Biotechnology Letters, 43(2), 511, 2021 |
| 7 |
Fourier transform fatigue analysis of the stress in tension/tension of HDPE and PA6
Hirschberg V, Wilhelm M, Rodrigue D
Polymer Engineering and Science, 61(4), 993, 2021 |
| 8 |
Metabolomic analysis reveals Kluyveromyces marxianus's stress responses during high-temperature ethanol fermentation
Li PS, Tan XW, Fu XF, Dang Y, Li SZ
Process Biochemistry, 102, 386, 2021 |
| 9 |
Enhanced Acid Tolerance in Lactobacillus acidophilus by Atmospheric and Room Temperature Plasma (ARTP) Coupled with Adaptive Laboratory Evolution (ALE)
Nyabako BA, Fang H, Cui FJ, Liu KY, Tao TL, Zan XY, Sun WJ
Applied Biochemistry and Biotechnology, 191(4), 1499, 2020 |
| 10 |
Algae-induced taste and odour problems at low temperatures and the cold stress response hypothesis
Cen C, Zhang KJ, Zhang TQ, Zhou XY, Pan RJ
Applied Microbiology and Biotechnology, 104(21), 9079, 2020 |
