검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition Schmidt SA, Dillon S, Kolouchova R, Henschke PA, Chambers PJ Applied Microbiology and Biotechnology, 91(2), 365, 2011 |
| 2 |
Managing high-density commercial scale wine fermentations Chaney D, Rodriguez S, Fugelsang K, Thornton R Journal of Applied Microbiology, 100(4), 689, 2006 |