1 |
Flammability profiles associated with high-pressure hydrogen jets released in close proximity to surfaces Hall JE, Hooker P, O'Sullivan L, Angers B, Hourri A, Bernard P International Journal of Hydrogen Energy, 42(11), 7413, 2017 |
2 |
Structural correlations of activity of Clostridium acetobutylicum ATCC 824 butyrate kinase isozymes Sullivan L, Cates MS, Bennett GN Enzyme and Microbial Technology, 46(2), 118, 2010 |
3 |
Analysis of the clostridial hydrophobic with a conserved tryptophan family (ChW) of proteins in Clostridium acetobutylicum with emphasis on ChW14 and ChW16/17 Sullivan L, Paredes CJ, Papoutsakis ET, Bennett GN Enzyme and Microbial Technology, 42(1), 29, 2007 |
4 |
Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese O'Sullivan L, O'Connor EB, Ross RP, Hill C Journal of Applied Microbiology, 100(1), 135, 2006 |
5 |
A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening O'Sullivan L, Ross RP, Hill C Journal of Applied Microbiology, 95(6), 1235, 2003 |
6 |
Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters Mills S, Coffey A, O'Sullivan L, Stokes D, Hill C, Fitzgerald GF, Ross RP Journal of Applied Microbiology, 92(2), 238, 2002 |