검색결과 : 19건
| No. | Article |
|---|---|
| 1 |
Microwave-Assisted Extraction of Phenolic Compounds from Caper Durmaz E, Sumnu G, Sahin S Separation Science and Technology, 50(13), 1986, 2015 |
| 2 |
Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace Simsek M, Sumnu G, Sahin S Separation Science and Technology, 47(8), 1248, 2012 |
| 3 |
Rheological properties of gluten-free bread formulations Demirkesen L, Mert B, Sumnu G, Sahin S Journal of Food Engineering, 96(2), 295, 2010 |
| 4 |
Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying Kahyaoglu LN, Sahin S, Sumnu G Journal of Food Engineering, 98(2), 159, 2010 |
| 5 |
Utilization of chestnut flour in gluten-free bread formulations Demirkesen I, Mert B, Sumnu G, Sahin S Journal of Food Engineering, 101(3), 329, 2010 |
| 6 |
Optimization of microwave- infrared roasting of hazelnut Uysal N, Sumnu G, Sahin S Journal of Food Engineering, 90(2), 255, 2009 |
| 7 |
Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree Seyhun N, Ramaswamy H, Sumnu G, Sahin S, Ahmed J Journal of Food Engineering, 92(3), 339, 2009 |
| 8 |
Effects of microwave frying and different flour types addition on the microstructure of batter coatings Barutcu I, Sahin S, Sumnu G Journal of Food Engineering, 95(4), 684, 2009 |
| 9 |
Extraction of Essential Oil from Laurel Leaves by Using Microwaves Bayramoglu B, Sahin S, Sumnu G Separation Science and Technology, 44(3), 722, 2009 |
| 10 |
Solvent-free microwave extraction of essential oil from oregano Bayramoglu B, Sahin S, Sumnu G Journal of Food Engineering, 88(4), 535, 2008 |