검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum Sriprablom J, Luangpituksa P, Wongkongkatep J, Pongtharangkul T, Suphantharika M Journal of Food Engineering, 242, 141, 2019 |
| 2 |
BTEX- and naphthalene-degrading bacterium Microbacterium esteraromaticum strain SBS1-7 isolated from estuarine sediment Wongbunmak A, Khiawjan S, Suphantharika M, Pongtharangkul T Journal of Hazardous Materials, 339, 82, 2017 |
| 3 |
Spectroscopic studies of conformational changes of beta-lactoglobulin adsorbed on gold nanoparticle surfaces Winuprasith T, Suphantharika M, McClements DJ, He LL Journal of Colloid and Interface Science, 416, 184, 2014 |
| 4 |
Alterations in nanoparticle protein corona by biological surfactants: Impact of bile salts on beta-lactoglobulin-coated gold nanoparticles Winuprasith T, Chantarak S, Suphantharika M, He LL, McClements DJ Journal of Colloid and Interface Science, 426, 333, 2014 |
| 5 |
Bacteria Interface Pickering Emulsions Stabilized by Self-assembled Bacteria-Chitosan Network Wongkongkatep P, Manopwisedjaroen K, Tiposoth P, Archakunakorn S, Pongtharangkul T, Suphantharika M, Honda K, Hamachi I, Wongkongkatep J Langmuir, 28(13), 5729, 2012 |
| 6 |
Enhancement of Amino Acid Production by Two-Step Autolysis of Spent Brewer's Yeast Boonyeun P, Shotipruk A, Prommuak C, Suphantharika M, Muangnapoh C Chemical Engineering Communications, 198(12), 1594, 2011 |
| 7 |
Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration Jinapong N, Suphantharika M, Jamnong P Journal of Food Engineering, 84(2), 194, 2008 |
| 8 |
Coconut water as a medium additive for the production of docosahexaenoic acid (C22 : 6 n3) by Schizochytrium mangrovei Sk-02 Unagal P, Assantachai C, Phadungruengluij S, Suphantharika M, Tanticharoen M, Verduyn C Bioresource Technology, 98(2), 281, 2007 |
| 9 |
Hydrothermal decomposition of yeast cells for production of proteins and amino acids Lamoolphak W, Goto M, Sasaki M, Suphantharika M, Wangnapoh C, Prommuag C, Shotipruk A Journal of Hazardous Materials, 137(3), 1643, 2006 |
| 10 |
Application of rotary microfiltration in debittering process of spent brewer's yeast Shotipruk A, Kittianong P, Suphantharika M, Muangnapoh C Bioresource Technology, 96(17), 1851, 2005 |