| 1 |
Butyric Acid Generation by Clostridium tyrobutyricum from Low-Moisture Anhydrous Ammonia (LMAA) Pretreated Sweet Sorghum Bagasse
Stoklosa RJ, Moore C, Latona RJ, Nghiem NP
Applied Biochemistry and Biotechnology, 193(3), 761, 2021 |
| 2 |
Optimization of basic magenta adsorption onto Fe/Cu nanocomposites synthesized by sweet potato leaf extract using response surface methodology
Niu Y, Jia R, Liu C, Han X, Chang C, Chen J
Korean Journal of Chemical Engineering, 38(8), 1556, 2021 |
| 3 |
Structure analysis and inhibition mechanism of peroxidase in & rsquo;Zhongshu 1 & rsquo; sweet potato
Li FM, Fu YF, Li JX, Tang YM
Process Biochemistry, 100, 161, 2021 |
| 4 |
Propionic acid production byPropionibacterium freudenreichiiusing sweet sorghum bagasse hydrolysate
Ammar EM, Martin J, Brabo-Catala L, Philippidis GP
Applied Microbiology and Biotechnology, 104(22), 9619, 2020 |
| 5 |
Sweet proteins lysozyme and thaumatin are protein-type agonists for the calcium-sensing receptor
Yamamoto M, Terada Y, Motoyama T, Saito T, Ito K
Biochemical and Biophysical Research Communications, 521(1), 227, 2020 |
| 6 |
Production and characterization of an enzyme extract with cellulase activity produced by an indigenous strain ofFusarium verticillioidesITV03 using sweet sorghum bagasse
Infanzon-Rodriguez MI, Ragazzo-Sanchez JA, del Moral S, Calderon-Santoyo M, Aguilar-Uscanga MG
Biotechnology Letters, 42(11), 2271, 2020 |
| 7 |
Optimization of supercritical carbon dioxide extraction of sweet paprika (Capsicum annuum L.) using response surface methodology
Kostrzewa D, Dobrzynska-Inger A, Turczyn A
Chemical Engineering Research & Design, 160, 39, 2020 |
| 8 |
Sustainable management strategies for bacterial wilt of sweet peppers (Capsicum annuum) and other Solanaceous crops
Mamphogoro TP, Babalola OO, Aiyegoro OA
Journal of Applied Microbiology, 129(3), 496, 2020 |
| 9 |
Biochemical conversion of sweet sorghum bagasse to succinic acid
Lo E, Brabo-Catala L, Dogaris I, Ammar EM, Philippidis GP
Journal of Bioscience and Bioengineering, 129(1), 104, 2020 |
| 10 |
Design and development of a high temperature stable sweet protein base on monellin
Song XD, Yi YT, Liu L, He MJ, Deng SW, Tian H, Yao WB, Gao XD
Process Biochemistry, 89, 29, 2020 |
