검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods Tadapaneni RK, Syamaladevi RM, Villa-Rojas R, Tang JM Journal of Food Engineering, 208, 48, 2017 |
| 2 |
Aging of amorphous raspberry powder: Enthalpy relaxation and fragility Syamaladevi RM, Sablani SS, Swanson BG Journal of Food Engineering, 101(1), 32, 2010 |
| 3 |
Water sorption and glass transition temperatures in red raspberry (Rubus idaeus) Syamaladevi RM, Sablani SS, Tang JM, Powers J, Swanson BG Thermochimica Acta, 503(1-2), 90, 2010 |
| 4 |
State diagram and water adsorption isotherm of raspberry (Rubus idaeus) Syamaladevi RM, Sablani SS, Tang JM, Powers J, Swanson BG Journal of Food Engineering, 91(3), 460, 2009 |