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Investigation of rehydration of food powder mixtures
Nnaedozie CC, Sanders C, Montes EC, Forny L, Niederreiter G, Palzer S, Salman AD
Powder Technology, 353, 311, 2019 |
| 2 |
Impact of the increased thermal processing on retinol equivalent values of paprika oleoresins
Perez-Galvez A, Jaren-Galan M, Minguez-Mosquera MI
Journal of Food Engineering, 71(4), 379, 2005 |
| 3 |
Markowitz's mean-variance portfolio selection with regime switching: A continuous-time model
Zhou XY, Yin G
SIAM Journal on Control and Optimization, 42(4), 1466, 2003 |
| 4 |
Proton Dynamics in Supercooled Water by Molecular-Dynamics Simulations and Quasi-Elastic Neutron-Scattering
Dicola D, Deriu A, Sampoli M, Torcini A
Journal of Chemical Physics, 104(11), 4223, 1996 |
| 5 |
Excited-State Dynamics of Ground-State Complexes Between Haloanthraquinones and 2,5-Dimethylhexa-2,4-Diene, and Quenching of Triplet Haloanthraquinones by 2,5-Dimethylhexa-2,4-Diene
Nakayama T, Hamana T, Miki S, Hamanoue K
Journal of Physical Chemistry, 100(5), 1638, 1996 |
| 6 |
A Lattice Model of Network-Forming Fluids with Orientation-Dependent Bonding - Equilibrium, Stability, and Implications for the Phase-Behavior of Supercooled Water
Borick SS, Debenedetti PG, Sastry S
Journal of Physical Chemistry, 99(11), 3781, 1995 |
