| 1 |
The effects of dietary sodium butyrate supplementation on the growth performance, carcass traits and intestinal microbiota of growing-finishing pigs
Sun W, Sun J, Li M, Xu Q, Zhang X, Tang Z, Chen J, Zhen J, Sun Z
Journal of Applied Microbiology, 128(6), 1613, 2020 |
| 2 |
Dynamic quantitative trait loci (QTL) for plant height predict biomass yield in hybrid rye (Secale cereale L.)
Miedaner T, Haffke S, Siekmann D, Fromme FJ, Roux SR, Hackauf B
Biomass & Bioenergy, 115, 10, 2018 |
| 3 |
Current status and future possibilities of molecular genetics techniques in Brassica napus
Afzal M, Alghamdi SS, Rahman MHU, Ahmad A, Farooq T, Alam M, Khan IA, Ullah H, Nasim W, Fahad S
Biotechnology Letters, 40(3), 479, 2018 |
| 4 |
Population Genetic Structure and Marker Trait Associations Using Morphological, Phytochemical and Molecular Parameters in Habenaria edgeworthii-a Threatened Medicinal Orchid of West Himalaya, India
Giri L, Jugran AK, Bahukhandi A, Dhyani P, Bhatt ID, Rawal RS, Nandi SK, Dhar U
Applied Biochemistry and Biotechnology, 181(1), 267, 2017 |
| 5 |
Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains
Kanai M, Kawata T, Yoshida Y, Kita Y, Ogawa T, Mizunuma M, Watanabe D, Shimoi H, Mizuno A, Yamada O, Fujii T, Iefuji H
Journal of Bioscience and Bioengineering, 123(1), 8, 2017 |
| 6 |
Corn stover ethanol yield as affected by grain yield, Bt trait, and environment
Tumbalam P, Thelen KD, Adkins A, Dale B, Balan V, Gunawan C, Gao J
Biomass & Bioenergy, 85, 119, 2016 |
| 7 |
Concentrations of sulphur and trace elements in semi-arid soils and plants in relation to geothermal power plants at Olkaria, Kenya
Mutia TM, Fridriksson T, Jonsdottir IS
Geothermics, 61, 149, 2016 |
| 8 |
Whole genome sequences in pulse crops: a global community resource to expedite translational genomics and knowledge-based crop improvement
Bohra A, Singh NP
Biotechnology Letters, 37(8), 1529, 2015 |
| 9 |
Personality traits and energy conservation
Shen M, Cui QB, Fu LP
Energy Policy, 85, 322, 2015 |
| 10 |
Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification
Raiola A, Tenore GC, Barone A, Frusciante L, Rigano MM
International Journal of Molecular Sciences, 16(12), 29250, 2015 |
