검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Feature Correlation Method for Enhancing Fermentation Development - A Comparison of Quadratic-Regression with Artificial Neural Networks Gu ZR, Lam LH, Dhurjati PS Computers & Chemical Engineering, 20(S), 407, 1996 |
| 2 |
Influence of Dextrins on the Assimilation of Yeast Extract Amino-Acids in Culture of Streptomyces-Ambofaciens Producer of Spiramycin Benslimane C, Lebrihi A, Lounes A, Lefebvre G, Germain P Enzyme and Microbial Technology, 17(11), 1003, 1995 |