검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Emulsion preparation with modified oat bran: Optimization of the emulsification process for microencapsulation purposes Laine P, Toppinen E, Kivela R, Taavitsainen VM, Knuutila O, Sontag-Strohm T, Jouppila K, Loponen J Journal of Food Engineering, 104(4), 538, 2011 |
| 2 |
Structural investigation of hydrous titanium dioxide precipitates and their formation by small-angle X-ray scattering Jalava JP, Hiltunen E, Kahkonen H, Erkkila H, Harma H, Taavitsainen VM Industrial & Engineering Chemistry Research, 39(2), 349, 2000 |