검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A new method for the preparation of crystalline L-arabinose from arabinoxylan by enzymatic hydrolysis and selective fermentation with yeast Park NH, Yoshida S, Takakashi A, Kawabata Y, Sun HJ, Kusakabe I Biotechnology Letters, 23(5), 411, 2001 |